.Step 1Partially fill a huge dish with refreshing water, add a handful of kosher salt, and swish along with your palm to liquify. Include 1 lb. little clams, if possible littleneck (10u00e2 $" 12), scrubbed let sit 15 mins to eject any sort of guts. Carefully drainpipe as well as rinse. If clams ejected a considerable amount of guts in to the dish, replay along with a fresh bowl of cold water and sodium. Set aside.Step 2Bring one 5x3" piece dried kombu and 6 mugs water to a boil in a channel Dutch oven or various other heavy pot over medium-high warm and cook till water starts to turn pale yellow and smells sealike, regarding 5 minutes. Incorporate 2 big or even 4 tiny zucchini (14u00e2 $ "16 ounces.), cut in half, thinly cut right into crescents, 1 little red onion, cut in half by means of origin point, thinly sliced, as well as 5 garlic cloves, coarsely chopped, and chef, stirring occasionally, until red onion is actually transparent and also zucchini are almost cooked through, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop big blobs of one 11-oz. tube or 14-oz. package silklike tofu right into broth, after that incorporate one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and also booked clams and also press whatever down carefully to submerge in liquid. Cover skillet and prepare till clams open, concerning 5 minutes, relying on measurements of clams. (If any type of clams do not open, cover, and continue to prepare, inspecting every minute or so, up until available dispose of any sort of that carry out closed after 5 moments more.) Attempt to prevent stirring therefore tofu doesnu00e2 $ t breather up.Step 4Reduce heat to reduced and skim off any sort of foam coming from area. Include 2 Tablespoon. fish sauce, 1 Tablespoon. soya dressing, and also 1 tablespoon. Gemstone Crystal or even u00c2 1/2 tsp. Morton sodium flavor and also season with more salt if needed to have. Clear away pot from heat energy and slowly drizzle 1 big egg, beaten to mixture, all around the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover hash and also offer, keeping covered till you prepare to ladle right into bowls, along with steamed rice alongside.