.These saucy shrimp acquire coming from the down-to-earth, zesty tastes of a Mexican mole to create a one-pan recipe that integrates in just half an hour. To copy the facility flavor of a slow-cooked dressing, tomato paste receives caramelized with cacao powder, smoked paprika, chili powder, and also cayenne, making a smoky, scrumptious foundation. Throwing the shrimp directly right into the dressing instead of burning to begin with not only makes traits easier however implies they get prepared carefully, guaranteeing a completely tender appearance. Served with tostadas, cilantro, and lime wedges, this food makes a savory weeknight dinner.